The
REVOLUTION
oven
From breads, to bagels, to pastries, and pizzas, the revolution oven is a versatile piece of equipment that can fit for any type of operation.
Features
- Available in gas, propane or electric.
- Direct fire, modulating burner for lower gas consumption vs other common flame-on/flame-off burners.
- Temperature: 300F to 575F.
- Aeromax convection system for even and consistent bake between all shelves.
- Thick insulation for maximized heat retention, even when the door is open.
- Equipped with a quick-connect backup motor for peace of mind.
- Digital control panel with 6 different presets.
- Auto-stop for safety when opening the door.
- Wide glass window to keep an eye on what’s in the oven without opening the door.
- Bottom-front access to components.
- Integrated Type II exhaust canopy.
- Stainless steel exterior for ease of cleaning.
- All carbon-graphite bushings for utmost durability.
Options
- 60-second rotation system.
- Shelf configuration: Full steel, baking stones or perforated/expanded steel.
- 7-shelf carrousel (for pizza).
- Self-generating steam system.
- Stainless steel salt protection guard (for bagels and pretzels).
- Bagel trough adaptor.
- Stainless-steel back facade.
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| Model | RE-4-8 | RE-4-12 | RE-4-16 | RE-7-14 | RE-7-21 |
| Recommended for | Bagels & pretzels | Bagels & pretzels | Bagels & pretzels | Pizza | Pizza |
| Number of shelves | 4 | 4 | 4 | 7 | 7 |
| Shelf size | 26″ x 36.5″ | 26″ x 54.5″ | 26″ x 72.5″ | 20″ x 36″ | 20″ x 54″ |
| Oven capacity | 8 full-size sheet pans or 120 x 5oz bagels |
12 full-size sheet pans or 180 x 5oz bagels |
16 full-size sheet pans or 240 x 5oz bagels |
14 pans of 18″ x 20″ or 14 x 18″ pizzas |
21 pans of 18″ x 20″ or 21 x 18″ pizzas |
| Aeromax convection | Horizontal | Horizontal | Horizontal | Vertical | Vertical |
| Rotation speed | 60 secs | 60 secs | 60 secs | 60 secs | 60 secs |
| External dimensions | 57.5″W x 87″D x 91.5″H |
75.5″W x 87″D x 91.5″H |
93.5″W x 87″D x 91.5″h |
57.5″W x 87″D x 91.5″H |
75.5″W x 87″D x 91.5″H |
| Electrical connection (for gas ovens) | 208V/1PH/60Hz/9A | 208V/1PH/60Hz/9A | 208V/1PH/60Hz/11A | 208V/1PH/60Hz/9A | 208V/1PH/60Hz/9A |
| Available voltages for fully electric unit | 208V/3PH/60Hz/109A 480V/3PH/60Hz/43A 600V/3PH/60Hz/36A |
208V/3PH/60Hz/134A 480V/3PH/60Hz/54A 600V/3PH/60Hz/45A |
480V/3PH/60Hz/65A 600V/3PH/60Hz/54A |
208V/3PH/60Hz/109A 480V/3PH/60Hz/43A 600V/3PH/60Hz/36A |
208V/3PH/60Hz/134A 480V/3PH/60Hz/54A 600V/3PH/60Hz/45A |
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| Model | RE-7-28 | RE-8-16 | RE-8-24 | RE-8-32 |
| Recommended for | Pizza | Breads & pastries | Breads & pastries | Breads & pastries |
| Number of shelves | 7 | 8 | 8 | 8 |
| Shelf size | 20 x 72″ | 26″ x 36.5″ | 26″ x 54.5″ | 26″ x 72.5″ |
| Oven capacity | 28 pans of 18″ x 20″ or 28 x 18″ pizzas |
16 full-size sheet pans | 24 full-size sheet pans | 32 full-size sheet pans |
| Aeromax convection | Vertical | Horizontal | Horizontal | Horizontal |
| Rotation speed | 60 secs | 90 secs | 90 secs | 90 secs |
| External dimensions | 93.5″W x 87″D x 91.5″H |
57.5″W x 87″D x 91.5″H |
75.5″W x 87″D x 91.5″H |
93.5″W x 87″D x 91.5″H |
| Electrical connection (for gas ovens) | 208V/1PH/60Hz/11A | 208V/1PH/60Hz/9A | 208V/1PH/60Hz/9A | 208V/1PH/60Hz/11A |
| Available voltages for fully electric unit | 480V/3PH/60Hz/65A 600V/3PH/60Hz/54A |
208V/3PH/60Hz/109A 480V/3PH/60Hz/43A 600V/3PH/60Hz/36A |
208V/3PH/60Hz/134A 480V/3PH/60Hz/54A 600V/3PH/60Hz/45A |
480V/3PH/60Hz/65A 600V/3PH/60Hz/54A |
