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Rotisserie Chicken
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  • HOT ROCKS
    HOT ROCKS
  • HOT ROCKS LP
    HOT ROCKS LP
Hot rocks lines
HOT ROCKS : HR-70-22 | HR-70-33 | HR-93-22 | HR-93-33
HOT ROCKS LP : LP-200-4-20-G | LP-200-4-32-G | LP-200-6-20-G | LP-200-6-32-G
Choose your model :
WHY SHOULD YOU USE THE HOT ROCKS LINES ?
Improved product quality
A forced-air ventilation system ensures continual air circulation for even and effective baking. The adjustable-temperature heated air is quickly pushed down to the product surface through small funnel-shaped cavities, eliminating the cool area in the middle of the pizza.
High-quality baking stones
The all-new Hot Rocks is a baking stone conveyor oven specially designed to bake your pizza to perfection. The Picard Ovens engineering team has developed an exceptional baking stone oven for direct baking and unparalleled results. The baking stones are always ready for your next pizza. Enjoy the exquisite taste and perfect texture of a pizza baked the old fashioned way —on a baking stone.
Reduced baking time
The most effective oven that can bake pizza under 2 minutes. Hot Rocks ovens are infinitely adjustable and adapt to your recipes, rather than vice versa. The ventilation area is 0-100 % adjustable.
Ease of use
  • Touch screen control panel
  • Choice of left or right conveyor direction
  • Allows users to save recipes and turn on the oven at desired times
  • Low maintenance: Picard is committed to offering you a superior product that requires the least possible amount of maintenance
Stackable / High-capacity (HOT ROCKS ONLY)
The oven comes in different sizes in order to meet different production needs. Up to 3 ovens can be stacked, each one set for a different baking time and temperature. Each unit can bake up to 165 12” pizzas or 135 16” pizzas per hour.

Basic Features

ALL MODELS
  • Natural or propane gas
  • Stone conveyor
  • Stainless steel exterior panels
  • Variable ventilation zones from 0 to 100%
  • Conveyor right or left direction choice
  • Digital touch screen control panel
  • Stackable 2 units
  • Glass side door
  • Exit conveyor

Optional features

HOT ROCKS
  • Glass door on side of oven
  • Stainless steel entry conveyor
  • Added extra electric element

Optional features

HOT ROCKS LP-200
  • Entry conveyor (+ 19 1/4’’ on full length)

Installation

ALL MODELS
Our compact oven is built to maximize available space.

Requirements :

  • Licensed electrician
  • Licensed gas fitter for gas connections
  • Gas technician for burner's start-up
  • HVAC specialist for air evacuation

All electrical, gas and chimney hook-ups, along with the oven burner’s start-up, are at the customer’s expense and have to be done by the proper trades and according to local codes.