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Rotisserie Chicken
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Revolution Hybrid
Models | RE 4-8 | RE 4-12 | RE 4-16 | RE 8-16 | RE 8-24 | RE 8-32
Choose your model :
WHY SHOULD YOU USE THE REVOLUTION HYBRID ?
Versatile
The Revolution oven is a continuous baking type oven with direct fired radiant heat and not a convection type oven. Many different products may be baked at the same time enabling you to increase your sales, baking everything your customers could ever want, when they want it.
Options
You can choose either gas or electric models. There are also 3 different shelf material option: steel, stone, perforated.
Economical
Because this oven takes up less of your kitchen space and offers an ergonomic design so you can double up on quantity. This added to an extremely efficient burner system helps you economize on multiple levels, reducing your operating cost.
Compact size
The Revolution oven’s compact size is only one of the many w ays that this oven is revolutionizing the history of revolving ovens.
Low maintenance
Picard has become famous for providing some of the industry’s most innovative and durable ovens. We continue this long tradition by making the Revolution simple to clean, impervious to rust and trouble-free to operate. Count on your Revolution to provide you with years of hassle-free service.

Basic Features

  • Single point ventilation through the exhaust hood
  • Digital control panel
  • Aluminized steel interior walls and roof
  • All carbon-graphite bushings for mobile parts
  • Choice of either full steel or expanded metal shelves; optional baking stone shelves imbedded inside shelf structure available

POWERMAX SYSTEM

  • Picard ovens unique system
  • Maintains constant temperature
  • Maximum energy output
  • Powerful
  • Silent
  • Maintenance free
  • Clean burning

AEROMAX VENTILATION SYSTEM

  • Double directional ventilation (front and back)
  • Permits equal baking
  • Factory adjusted but permits special adjustments at the clients local
  • Special system for better performance
  • Bakes faster