﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Picard Ovens | Endorsements</title><link>http://www.picardovens.com</link><description /><copyright>Copyright 2013. All rights reserved.</copyright><item><title>Pâtisserie Rococo</title><author>Picard Ovens</author><pubDate>Thu, 16 Aug 2012 08:25:11 GMT</pubDate><description>A few kind words from Mr. Rocco Joseph&lt;BR&gt;&lt;a href="http://www.picardovens.com/commercial-ovens/Endorsements/patisserie-rococo.aspx"&gt;Suite&lt;/a&gt;</description><link>http://www.picardovens.com/commercial-ovens/Endorsements/patisserie-rococo.aspx</link></item><item><title>Edgewood Bakery</title><author>Picard Ovens</author><pubDate>Mon, 23 Apr 2012 15:09:14 GMT</pubDate><description>A few words from our client Gary Polletta, président d'Edgewood Bakery, inc.&lt;BR&gt;&lt;a href="http://www.picardovens.com/commercial-ovens/Endorsements/edgewood-bakery.aspx"&gt;Suite&lt;/a&gt;</description><link>http://www.picardovens.com/commercial-ovens/Endorsements/edgewood-bakery.aspx</link></item><item><title>Krust Pizzeria Créative</title><author>Picard Ovens</author><pubDate>Wed, 11 Apr 2012 11:16:02 GMT</pubDate><description>Deliciously creative!
Sébastien Roy and Daniel Bérubé, chefs and owners at KRUST Pizzeria creative&lt;BR&gt;&lt;a href="http://www.picardovens.com/commercial-ovens/Endorsements/krust-pizzeria-creative.aspx"&gt;Suite&lt;/a&gt;</description><link>http://www.picardovens.com/commercial-ovens/Endorsements/krust-pizzeria-creative.aspx</link></item></channel></rss>