Over 55 years of experience in building ovens for the industry has given us the know-how to build a perfectly balanced modular oven. Sleek European design suggests high technology coupled with unadulterated clean lines. The new Modulux oven is a baker's dream that bakes perfectly from top to bottom and front to back.
BAKING FANCY ARTISAN BREAD AND HIGH QUALITY PASTRIES HAS NEVER BEEN SO EASY THAN WHILE USING THE MODULUX OVEN
The Modulux Oven
A stackable modular design concept with completely independent decks. You choose the number of ovens in consequence to your production needs: 1, 2, 3 or 4 decks. Use only the number of decks you need for your day's production. You'll appreciate the savings this can bring you.
Particularly exceptional for baking artisan bread because of its baking stone hearth with a powerful integrated self generating steam system. The Modulux is also well suited for pastries and many other prepared foods; outstanding because you have perfect control over the heating elements heat intensity from both top and bottom. Whatever products you are baking, they'll be perfect every time.
The Modulux Line-Up
(18X26 inch / 45.5X 55 cm)
You can choose either a 3 or 4 pans per deck model with state of the art heating elements that use only 8000 watts to10000 watts, respectively, even while using vapor. The oven's thermal insulation is so effective, it can be installed against combustible surfaces.
"Feather Touch", The Intelligent electronic control panel, lets you preset 6 recipe configurations.
Excellence is what you expect, The Modulux surpasses all expectations.
- Modular design
- High quality baking stone
- Powerful steam system
- Unique temperature control
- Type II stainless steel ventilation canopy with motor and on / off buttons.
- A sleek bottom cabinet.
- Baking tray support insert for either the standard legs or the cabinet.