You Want The Best In A Pizza Oven
The LP-200
Our LP-200 pizza oven is a baking stone conveyor oven.
Our stone surface pizza conveyor oven combines the advantages of a pizza conveyor oven (Automation and fast cooking) and a deck or brick oven, cooking directly on stone: Traditional cooking, unique taste and flavour.
To all of this, we added the capability of adjusting the velocity of heated air directed at the food product being baked: our AEROMAX SYSTEM. Also, you are able to adjust the temperature of AEROMAX SYSTEM independently from the stone or baking chamber temperature.
No matter how many pizzas you cook per hour, you will always obtain the same
baking quality without having to hire an experienced operator to cook the pizzas.
FEATURES:
- 1" thick baking stone plates on conveyor.
- Turbo-flex airflow system.
- Stainless steel exterior.
- Aluminized steel baking chamber with a stainless steel ceiling.
- Stainless steel legs with height adjustment or wheels with a locking mechanism.
- Side door with window.
- Digital control panel.
- Emergency stop and reverse buttons at each end.
- Crumb drawers located at the beginning and end of conveyor.
- Side maintenance doors for easy access to burners, mechanical and electrical components.
- Stainless steel wire mesh conveyor at the exit.
Advantages
Superior Baking every time.
Fast, consistent and versatile.
Combines the advantages of automation and fast baking of a standard pizza conveyor oven and the advantages of cooking directly on stone that one expects from a deck or brick oven.
Turbo-flex airflow system removes the layers of cool heavy air which tends to encapsulate the products and gives you uniform cooking. You have the capability of adjusting the "Turbo-Flex" airflow velocity of heated air directed at the food products being baked. The airflow temperature can also be adjusted independently from the temperature of the baking stone surface and that of the baking chamber.
Stainless steel exterior makes the oven easy to keep clean.
Side door with window allows the user to see and access food products inside the baking chamber.
2 units high stack ability.
High cooking temperature
You'll have traditional baking results and unique flavor.
The LP-200 Line-up:
LP-200 4-20 4'L x 20"W
LP-200 4-32 4' L x 32"W
LP-200 6-32 6'L x 32"W
Custom industrial sizes available also.
Options:
Legs with reinforced wheels
